My Aunt Mary found and used this recipe while we were all at the cabin this summer and it was a huge hit!
If you're having special breakfast guests, this is a unique and impressive meal!
What you'll need:
White Pepper
12 oz. thinly sliced jambon de Paris (high-quality wet-cured ham)
10 oz. Gruyère cheese, coarsely grated
8 slices high-quality Pullman loaf bread, sliced ⅓- to ½-inch thick
Fry up an egg to make it "Madame" and serve with a fresh mixed green salad!
KSW
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