Croque Monsieur, Croque Madame

My Aunt Mary found and used this recipe while we were all at the cabin this summer and it was a huge hit!

If you're having special breakfast guests, this is a unique and impressive meal!

What you'll need:


White Pepper


12 oz. thinly sliced jambon de Paris (high-quality wet-cured ham)
10 oz. Gruyère cheese, coarsely grated


8 slices high-quality Pullman loaf bread, sliced ⅓- to ½-inch thick

Fry up an egg to make it "Madame" and serve with a fresh mixed green salad!

KSW