Seth and I have always bonded over french fries. We love them! We try not to have them more than a few times a month, but when we do, we home make them.
Just cut the potatoes and throw them into a pot of super hot veg or safflower oil. Again, we just use our cheap little hardware store bought pot...someday we'll invest in amazing cookware, but for now, the pots we have are getting a lot of love.
Let them boil until they're toasty brown and then throw them onto a plate covered with paper towel and sprinkle with kosher salt. You can do the same with sweet potatoes, but my hub doesn't like sweet potatoes.
Delicious!
KSW
a little garlic powder and cracked pepper are also a treat to have on top! :)
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